Maple Dijon Acorn Squash and Kale Salad
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Author : Misfits Market
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees.
Step 2
Add acorn squash wedges to a baking sheet in a single layer.
Step 3
In a small bowl, whisk together the mustard, maple syrup, avocado oil, salt, and pepper. Pour mixture over acorn squash pieces and toss to coat.
Step 4
Bake for 30-40 minutes, flipping halfway through, until golden brown and soft.
Step 5
Prepare a bed of kale on a serving dish. Add with shallots, squash wedges, almonds, and pomegranate arils.
Step 6
Top with lemon juice and zest, and a drizzle of olive oil to finish. Serve immediately and enjoy!