Maple Dijon Chicken Drumsticks | Chicken.ca
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Prep Time: 5
Cook Time: 40
Total: 45
Servings: 4
Author : Developed for CFC by Amanda Riva
Ingredients
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Instructions
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Step 1
Preheat oven to 450°F (230°C). In a bowl, whisk together Dijon, maple syrup, vinegar, salt and pepper, and rosemary.
Step 2
Pat the chicken drumsticks dry between paper towels. In a large bowl or freezer bag, toss drumsticks with half the maple Dijon sauce.
Step 3
Spray a cooking sheet lined with tin foil with cooking spray. Arrange chicken pieces in a single layer. Bake chicken for 40 minutes, or until a meat thermometer reads 165°F (74°C). Part-way through baking, turn and brush drumsticks with remaining maple Dijon sauce.
Step 4
Let the drumsticks rest for 5 minutes before serving. Garnish with fresh rosemary.