Easy but fancy maple Dijon chicken you can make and forget about!

Maple Dijon Chicken

chicken breast

Dijon mustard

onion

lemon juice

maple syrup

olive oil

teriyaki sauce

soy sauce

garlic,

rosemary

Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.


Cook on High until chicken is no longer pink in the center, 1 to 2 hours.


4.6.19  This was so darn easy to make, but I must say it was surprisingly delicious!!  I’ve had this recipe saved for a while, and I’m so glad I finally made it.  My chicken was done (checked with a meat thermometer) in less than hour.  The sauce has a very nice tang, and I definitely could see adding some sautéed mushrooms at the end to style it up a bit for a company meal.  So nice because it really cooks pretty quickly in the slow cooker, but not too long for a weeknight, and it allows you enough time to get your side dishes prepared with no fuss with the entree.  Liked it, actually loved it, and this one will not be forgotten.  Thanks for sharing your recipe.

maple dijon chicken

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 2

Cost: $21.96 /serving

Author : Tznius

Ingredients

Instructions

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