Step 1

Preheat barbecue to medium heat.

Step 2

In a small bowl, stir together maple syrup, Dijon mustard, soy sauce, thyme and garlic.

Step 3

Make shallow cuts to both sides of the chicken.

Step 4

Brush marinade over both sides of the chicken.

Step 5

Place chicken on the barbecue with lid down. Turn and baste often with marinade for the first five minutes. Continue to barbecue until the chicken feels springy when pressed and a meat thermometer reaches 165°F, about 5 to 7 more minutes, depending on your barbecue.