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Export 6 ingredients for grocery delivery
Step 1
Preheat barbecue to medium heat.
Step 2
In a small bowl, stir together maple syrup, Dijon mustard, soy sauce, thyme and garlic.
Step 3
Make shallow cuts to both sides of the chicken.
Step 4
Brush marinade over both sides of the chicken.
Step 5
Place chicken on the barbecue with lid down. Turn and baste often with marinade for the first five minutes. Continue to barbecue until the chicken feels springy when pressed and a meat thermometer reaches 165°F, about 5 to 7 more minutes, depending on your barbecue.
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