Step 1

Core apples, then chop into ½” cubes.

Step 2

Chop carrots on the bias into ¼” thick slices.

Step 3

Dice onion into ½” pieces.

Step 4

Finely chop the garlic.

Step 5

Whisk together the olive oil, maple syrup, mustard, sea salt, black pepper, and thyme in a large bowl.

Step 6

Add chopped carrots, apples, onions, and garlic. Toss the mixture to coat thoroughly.

Step 7

Roast the carrot mixture at 425°F for 15 minutes, or until the side touching the pan begins to brown. Flip the mixture over to brown the other side.

Step 8

Continue cooking for 10 to 15 minutes, or until the carrots are tender when pierced with a fork and the glaze is slightly caramelized.