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maple-dijon roasted carrots and mushrooms

Name: Maple-Dijon Roasted Carrots and Mushrooms
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 1 tablespoon olive oil; 1 teaspoon maple syrup; 1/2 teaspoon Dijon mustard; 1 (12-oz.) pkg. small carrots with tops, peeled; 1 (8-oz.) pkg. cremini mushrooms, halved; 2 teaspoons thyme leaves; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

www.cookinglight.com

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Servings: 2.5

Cost: $9.02 /serving

Author : Adam Hickman

Ingredients

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Instructions

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Preheat oven to 500°F. Combine oil, maple syrup, and mustard in a medium bowl. Add carrots and mushrooms; toss to coat. Spread carrot mixture in a single layer on a baking sheet. Bake at 500°F for 15 minutes, stirring once after 10 minutes. Sprinkle with thyme, salt, and pepper.