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maple-dijon roasted carrots and mushrooms
www.cookinglight.com
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Servings: 2.5
Cost: $9.02 /serving
Author : Adam Hickman
Ingredients
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Instructions
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Preheat oven to 500°F. Combine oil, maple syrup, and mustard in a medium bowl. Add carrots and mushrooms; toss to coat. Spread carrot mixture in a single layer on a baking sheet. Bake at 500°F for 15 minutes, stirring once after 10 minutes. Sprinkle with thyme, salt, and pepper.
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