Maple Garlic Glazed Chicken Thighs

Name: Maple Garlic Glazed Chicken Thighs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 chicken thighs, (bone-in, skin-on); 1/4 cup maple syrup; 2 tbsp coconut aminos, (or soy sauce); 1 tbsp apple cider vinegar; 1 tbsp garlic, (finely minced); 1 tbsp fresh ginger, (finely grated); 1/2 tsp black pepper, (freshly ground)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

5 ingredient meal baked chicken thighs easy meals

Ingredients

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6 chicken thighs, (bone-in, skin-on)1/4 cup maple syrup2 tbsp coconut aminos, (or soy sauce)1 tbsp apple cider vinegar1 tbsp garlic, (finely minced)1 tbsp fresh ginger, (finely grated)1/2 tsp black pepper, (freshly ground)

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Instructions

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Step 1

Whisk together all marinade ingredients.

Step 2

Put the chicken in a freezer bag or a marinating container and pour the marinade over. Turn to coat well.

Step 3

Refrigerate for at least 2 hours or overnight.

Step 4

Preheat oven to 375°F.

Step 5

Line a baking sheet with foil and lightly coat with oil to prevent sticking.

Step 6

Place the chicken parts skin side down on the foil. Bake for 25 minutes. Remove from oven and carefully turn chicken over. Bake for 20 minutes more or until juices run clear and the chicken has reached an internal temperature of at least 165°F.