Maple Ginger Beef

Step 1

Heat a large skillet over high heat.

Step 2

Toss the steak with 2 tablespoons of corn starch and let sit for 2 minutes. Add the oil to the skillet.

Step 3

Cook the steak over medium-high heat just until browned on both sides, stirring as necessary.

Step 4

Meanwhile, whisk together the broth, soy sauce, Worcestershire sauce, syrup, garlic, ginger, pepper flakes and 1 tablespoon corn starch until combined. Add to the skillet with the steak and cook for 2-3 minutes until thickened.

Step 5

Adjust salt, spice and sweetness as desired if necessary! Serve over hot rice or noodles.