Maple Ginger Beef
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 6
Author : Ashley Fehr
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large skillet over high heat.
Step 2
Toss the steak with 2 tablespoons of corn starch and let sit for 2 minutes. Add the oil to the skillet.
Step 3
Cook the steak over medium-high heat just until browned on both sides, stirring as necessary.
Step 4
Meanwhile, whisk together the broth, soy sauce, Worcestershire sauce, syrup, garlic, ginger, pepper flakes and 1 tablespoon corn starch until combined. Add to the skillet with the steak and cook for 2-3 minutes until thickened.
Step 5
Adjust salt, spice and sweetness as desired if necessary! Serve over hot rice or noodles.