Maple-Ginger Glazed Carrots
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 16
Cost: $1.50 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.