Maple-Ginger Glazed Carrots

Name: Maple-Ginger Glazed Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 pounds medium carrots, cut into 1/4-inch slices; 1/4 cup water; 3 tablespoons butter, divided; 1 tablespoon minced fresh gingerroot; 1/3 cup maple syrup; 1 tablespoon cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Minced fresh parsley, optional

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 16

Cost: $1.50 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.