Step 1

Combine 1 1/2 cups flour and salt in bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apple cider with fork just until moistened.

Step 2

Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour.

Step 3

Heat oven to 400°F.

Step 4

Roll out pastry on lightly floured surface to 12-inch circle. Fold in quarters; place into 9-inch ungreased glass pie pan. Unfold dough, pressing firmly against bottom and sides. Crimp or flute edges; set aside.

Step 5

Combine all filling ingredients except apples in bowl; mix well. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

Step 6

Combine all topping ingredients except butter in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over filling.

Step 7

Bake 20-25 minutes or until top and crust are light golden brown. Cover entire top of pie with aluminum foil. Continue baking 20-25 minutes or until crust is golden brown. Remove foil; cool on cooling rack at least 1 hour.

Step 8

Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed. Drizzle over cooled pie.