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Preheat oven to 400 degrees F (200 degree C). Toss carrots in maple syrup and sprinkled with salt and pepper. Add oil to baking sheet and spread carrots evenly, then top with pieces of butter. Roast until carrots soften and begin to brown, about 20 minutes, stirring throughout.
Remove carrots from oven and move to plate spread with yogurt. Top carrots with fresh thyme and pinch flaked sea salt.