Maple Glazed Carrots

Name: Maple Glazed Carrots
Ingredients: 1 tablespoon unsalted butter; 1 medium shallot (minced); 1/4 cup water; 1/4 cup dark pure maple syrup; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground cinnamon; 5 cups sliced carrots (about 1/4 inch thick); 4 teaspoons apple cider vinegar

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Servings: 4

Cost: $8.71 /serving

Author : Caroline

Ingredients

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Instructions

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Step 1

Melt the butter in a large skillet over medium-high heat. Add the shallot and cook for 1 to 2 minutes. Add the water, syrup, salt and cinnamon. Increase the heat to high and bring to a boil. Add the carrots and reduce the heat to simmer, stirring occasionally.

Step 2

Cover and simmer for 4 to 6 minutes or until the carrots are crisp-tender. Remove the lid and stir in the vinegar. Increase the heat to medium-high and continue cooking for 3 to 5 minutes, until the liquid has thickened and the carrots are coated.

Step 3

Serve warm.