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www.tasteloveandnourish.com
Recipe Saved
Recipe Saved
Servings: 4
Cost: $8.71 /serving
Author : Caroline
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt the butter in a large skillet over medium-high heat. Add the shallot and cook for 1 to 2 minutes. Add the water, syrup, salt and cinnamon. Increase the heat to high and bring to a boil. Add the carrots and reduce the heat to simmer, stirring occasionally.
Step 2
Cover and simmer for 4 to 6 minutes or until the carrots are crisp-tender. Remove the lid and stir in the vinegar. Increase the heat to medium-high and continue cooking for 3 to 5 minutes, until the liquid has thickened and the carrots are coated.
Step 3
Serve warm.
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