Step 1

Peel the carrots and cut off the green tops, leaving a little bit of stem attached.

Step 2

Add the water to the mixing bowl, then attach the deep steaming tray. Add the carrots to the deep steaming tray. Place the lid on and steam for 20 minutes.

Step 3

In a large, non-stick skillet over medium-low heat, melt the butter. Stir in the maple. Add the rosemary and allow it to infuse for 2 minutes.

Step 4

Carefully remove the deep steaming tray. Add the carrots to the skillet and shake the skillet back and forth to coat the carrots with the maple-butter mixture. Sprinkle the carrots with salt and pepper, shaking the pan again to coat the carrots.

Step 5

Enjoy your meal!