Maple-glazed hot dogs with mustardy onions

Name: Maple-glazed hot dogs with mustardy onions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 good-quality pork sausages; 2 tbsp sunflower oil; 2 onions , thinly sliced; 1 tsp yellow or black mustard seeds; 2 tbsp maple syrup; 4 part-baked mini baguettes (or cut a French stick into 4 pieces); 1 tbsp Dijon mustard; large pinch brown or muscovado sugar; 2 tsp wine or cider vinegar

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

Maple-glazed hot dogs with mustardy onions

Ingredients

Remove All · Remove Spices · Remove Staples

8 good-quality pork sausages2 tbsp sunflower oil2 onions, thinly sliced1 tsp yellow or black mustard seeds2 tbsp maple syrup4 part-baked mini baguettes (or cut a French stick into 4 pieces)1 tbsp Dijon mustardlarge pinch brown or muscovado sugar2 tsp wine or cider vinegar

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 200C/180C fan/gas Place the sausages in a non-stick baking tray and roast for 20 mins. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 mins until softened and golden.

Step 2

Remove the sausages and brush with maple syrup. Pop the baguettes onto the same baking tray. Increase the oven to 220C/200C fan/gas 7 and return the tray for 5-8 mins until the sausages are dark, shiny and cooked through. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Cut the baguettes open across the top and put 2 sausages into each. Spoon over the mustardy onions and serve.