Maple-Glazed Meatloaf

4.5

(13)

www.pillsbury.com
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Prep Time: 15 minutes

Total: 1 hours, 35 minutes

Servings: 6

Maple-Glazed Meatloaf

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. In large bowl, dissolve beef bouillon in hot water. Add remaining meatloaf ingredients; mix well. Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2-quart) glass baking dish.

Step 2

Bake 1 1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160°F. Remove pan from oven. In small bowl, combine glaze ingredients. Brush top of meatloaf with glaze. Let stand, covered, 5 to 10 minutes before slicing. Serve with remaining glaze.

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