4.0
(30)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl. Set aside.
Step 2
Heat olive oil in a large skillet over medium-high heat and stir in the tofu. Cook and stir until the tofu is evenly browned. Stir in syrup mixture and continue to cook until the glaze has reduced. Top with sesame seeds.
Your folders

591 viewsshelikesfood.com
20 minutes
Your folders

226 viewsdamntastyvegan.com
5.0
(9)
30 minutes
Your folders

135 views177milkstreet.com
45 minutes
Your folders

243 viewsrabbitandwolves.com
5.0
(1)
45 minutes
Your folders

302 viewsallrecipes.com
4.4
(9)
25 minutes
Your folders

253 viewstasteloveandnourish.com
Your folders

331 viewscafedelites.com
5.0
(3)
75 minutes
Your folders

580 viewsrecipetineats.com
5.0
(51)
120 minutes
Your folders
94 viewsrecipetineats.com
Your folders

354 viewscooking.nytimes.com
4.0
(394)
Your folders

256 viewsallrecipes.com
4.6
(216)
1 hours, 25 minutes
Your folders

364 viewsdelicious.com.au
2.0
(1)
60 minutes
Your folders

279 viewseatingwell.com
Your folders

613 viewssallysbakingaddiction.com
4.9
(15)
10 minutes
Your folders

268 viewstotallythebomb.com
4.4
(78)
45 minutes
Your folders

227 viewscookingpal.com
5.0
(1)
20 minutes
Your folders

374 viewsbonappetit.com
4.5
(10)
Your folders

297 viewssimplywhisked.com
5.0
(2)
15 minutes
Your folders

258 viewshealthyseasonalrecipes.com
5.0
(8)
15 minutes