Step 1

Preheat oven to 325 degrees Fahrenheit. Add almonds and oats to a lined baking sheet. Bake for seven minutes.

Step 2

Meanwhile, in a large bowl, combine maple syrup, brown sugar, oil, salt, and vanilla. Add toasted almonds and oats and mix well. Spread mixture on baking sheet and bake until lightly browned, 40 to 45 minutes, rotating sheet halfway through baking. Let come to room temperature and break into chunks.

Step 3

Add dried fruit and store in airtight container up to two weeks.

Step 4

Layer fruit, yogurt, and top with granola. To make ahead, keep the granola separate until ready to enjoy.