Step 1

Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.

Step 2

Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.

Step 3

Bake the granola, stirring halfway through, until golden, 10 to 15 minutes. Let cool completely before storing.