Maple Ice Cream

Step 1

Combine the cream, milk, syrup, and salt in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.

Step 2

Transfer the finished ice cream to an airtight container and gently stir in the walnuts, if desired. Place in the freezer until ready to serve. Serve with extra walnuts and a drizzle of maple syrup, if desired.