Rich and creamy homemade Maple Ice Cream recipe that only requires four ingredients!

Maple Ice Cream

heavy cream

milk

maple syrup

salt

walnuts

Combine the cream, milk, syrup, and salt in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer&#39;s instructions.

Transfer the finished ice cream to an airtight container and gently stir in the walnuts, if desired. Place in the freezer until ready to serve. Serve with extra walnuts and a drizzle of maple syrup, if desired.

I just was given a pampered chef Ice Cream maker and wanted to try something I had on hand (all of the above)  So off I went, THIS IS DELICIOUS!!!!  Thank you so much

Is it possible to not use heavy cream at all and only use 2% milk? Or would it not be as creamy? I personally don't care for that coating in my mouth from a heavy cream ice cream recipe. I would love your thoughts.

The taste was great and I love that it’s so simple to make but the texture wasn’t my favorite. I like the custard style recipes so I was hoping it would have that creamy texture but it was more icy.

Just what I was looking for.  This was deeeee-licious!  And all real ingredients.  Yum.

Easy peasy and very good. Used some gifted candied walnuts to add in and it was delicious!

maple ice cream

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

Instructions

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