5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Mix the maple syrup, miso, and sake together until the sauce is free of lumps.
Step 2
Heat a frying pan over medium heat, and then add the chicken pieces skin-side down. Let the chicken brown on this side (about 2 minutes).
Step 3
Flip the chicken over and brown the second side (1.5 to 2 minutes).
Step 4
Wipe as much of the fat out of the pan as possible using a waded paper towel, and then add the maple miso glaze to the pan. Turn up the heat to boil off the alcohol in the sake and caramelize the miso and maple syrup.
Step 5
When the maple miso sauce is nice and thick, add the scallions and toss a few times to cook the green onions.
Your folders
112 viewsthekitchn.com
5.0
(3)
Your folders

258 viewscooking.nytimes.com
4.0
(19)
Your folders

284 viewsepicurious.com
3.8
(4)
Your folders

296 viewseatingwell.com
4.0
(2)
Your folders

298 viewscooking.nytimes.com
4.0
(596)
Your folders

460 viewsclosetcooking.com
10 minutes
Your folders

321 viewsbudgetbytes.com
4.3
(4)
30 minutes
Your folders

246 viewswashingtonpost.com
4.0
(1)
Your folders

314 viewsheynutritionlady.com
5.0
(7)
20 minutes
Your folders

180 viewswashingtonpost.com
5.0
(2)
15 minutes
Your folders

208 viewsdamntastyvegan.com
5.0
(9)
30 minutes
Your folders

533 viewsjustonecookbook.com
4.7
(37)
15 minutes
Your folders

758 viewscooking.nytimes.com
5.0
(5.1k)
Your folders

228 viewserrenskitchen.com
5.0
(7)
15 minutes
Your folders
121 viewscooking-nytimes-com.translate.goog
5.0
(10.2k)
Your folders

199 viewsmyrecipes.com
Your folders

118 views177milkstreet.com
45 minutes
Your folders

230 viewsnerdswithknives.com
3.7
(3)
40 minutes
Your folders

582 viewskeyingredient.com