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Export 9 ingredients for grocery delivery
Step 1
In a small bowl or a pyrex glass jar combine pure maple syrup, dijon mustard, yellow mustard, Worcestershire sauce, freshly minced garlic, salt, and freshly ground black pepper. Whisk well until smooth and creamy.
Step 2
Add the chicken breasts to the bottom of the crock pot.
Step 3
Pour the Maple Mustard mixture over the chicken breasts. Add Low Sodium Chicken Broth. Toss lightly.
Step 4
Place the glass lid on your crock pot. Cook on LOW for 6 hours.
Step 5
When cooking time is up, take out chicken breasts from the slow cooker and place them on a cutting board. Allow them to cool down for few minutes. Then use 2 forks to shred chicken.
Step 6
Bring it back to the slow cooker.
Step 7
Pour Heavy Cream and stir well until combined. Serve right away.
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