Maple Mustard Chicken

Name: Maple Mustard Chicken
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1/2 cup maple syrup; 1/3 cup stone-ground mustard; 2 tablespoons quick-cooking tapioca; Hot cooked brown rice

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Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 6

Cost: $4.05 /serving

Author : Taste of Home

Ingredients

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6 boneless skinless chicken breast halves (6 ounces each)1/2 cup maple syrup1/3 cup stone-ground mustard2 tablespoons quick-cooking tapiocaHot cooked brown rice

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Instructions

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Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.