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maple mustard salmon
4.1
(29)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4
Author : Becel
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F (220°C). Arrange salmon in 8-inch (20-cm) baking dish.
Step 2
Microwave Becel® Buttery Taste margarine at HIGH until melted about 15 seconds. Stir in maple syrup, Dijon mustard and soy sauce. Pour over salmon.
Step 3
Bake until salmon flakes with a fork, about 12 minutes. Serve, if desired, with hot rice and vegetables.
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