Maple Mustard Sheet Pan Chicken | Recipes | Kosher.com

Step 1

On a greased sheet pan, place the chicken, and then surround the chicken pieces with the butternut squash, red potatoes, and shallots.

Step 2

Mix together the maple syrup, Dijon mustard, yellow mustard, and olive oil. Drizzle over the chicken and vegetables.

Step 3

Using a gloved hand, spread the sauce over the chicken and all over the veggies.

Step 4

Cook uncovered at 400 degrees Fahrenheit for an hour.