Maple Mustard Sheet Pan Chicken | Recipes | Kosher.com
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Cook Time: 75
0Servings: 6
Cost: $2.95 /serving
Author : Recipe By Molly Hagler
Ingredients
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Instructions
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Step 1
On a greased sheet pan, place the chicken, and then surround the chicken pieces with the butternut squash, red potatoes, and shallots.
Step 2
Mix together the maple syrup, Dijon mustard, yellow mustard, and olive oil. Drizzle over the chicken and vegetables.
Step 3
Using a gloved hand, spread the sauce over the chicken and all over the veggies.
Step 4
Cook uncovered at 400 degrees Fahrenheit for an hour.
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