Maple–Cider Vinegar Roasted Carrots

Name: Maple&ndash;Cider Vinegar Roasted Carrots
Total time: 30 min
Ingredients: 2 teaspoons unsalted butter; 2 teaspoons extra-virgin olive oil; 1 pound medium carrots with green tops, scrubbed well, 2 tablespoons of the greens chopped and reserved for garnish; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons apple cider vinegar; 2 tablespoons pure maple syrup; 1/4 cup chopped roasted cashews

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Total: 30 minutes

Servings: 4

Cost: $12.40 /serving

Author : Hugh Acheson

Ingredients

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2 teaspoons unsalted butter2 teaspoons extra-virgin olive oil1 pound medium carrots with green tops, scrubbed well, 2 tablespoons of the greens chopped and reserved for garnish3/4 teaspoon kosher salt1/2 teaspoon pepper2 tablespoons apple cider vinegar2 tablespoons pure maple syrup1/4 cup chopped roasted cashews

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Instructions

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Preheat the oven to 375°. In a large heatproof skillet, melt the butter in the olive oil over moderately high heat. Add the carrots, salt and pepper and cook until browned all over, turning occasionally, 3 to 4 minutes. Remove the skillet from the heat and add the vinegar and maple syrup. Shake the skillet to coat the carrots. Transfer to the oven and roast for 6 to 8 minutes, until the carrots are just tender but still crisp in the center. Transfer to a platter, top with the cashews and carrot greens and serve.