Step 1

Preheat oven to 180C. Line trays with baking paper.

Step 2

In a large bowl, cream butter and sugars until light and fluffy.

Step 3

Add in egg. Beat. Add vanilla essence.

Step 4

Stir in flour, baking soda and salt with a spoon.

Step 5

Add your maple syrup, oats and cinnamon.

Step 6

Mix until combined then drop spoonfuls onto trays.

Step 7

Bake for 8-15 minutes, until light or golden brown.

Step 8

Allow cookies to cool on baking sheet for 5 minutes before placing on a wire rack to cool.