Knead, roll over in an oiled bowl to grease surface, cover with a dish towel, and let rise in a warm place til double, or about 45 minutes. Punch down, let rest 10 minutes, and form into a loaf. Place in a greased bread pan, and let rise again. Bake in a preheated oven at 400° for 40 minutes. Rolls may be formed instead, any of the classic shapes, let rise and bake 15 minutes.