Step 1

Line an 8x8 pan with tin foil.

Step 2

In a mixing bowl, add in the butter and peanut butter. Microwave for 45 seconds and stir. If there are still lumps, microwave an additional 30 seconds. Stir until smooth.

Step 3

Add in the maple syrup and continue to stir until incorporated.

Step 4

Add in all of the powdered sugar and stir until it's combined. It will become thick and hard to stir.

Step 5

Place into the prepared pan and spread out.

Step 6

Place a piece of parchment paper or wax paper on top of the fudge. Smooth out using your hand over top of the wax paper.

Step 7

Place in the freezer for 45 minutes or the fridge for at least 2 hours until the fudge is cooled. Cut the fudge and serve.

Step 8

I keep this fudge in the fridge to keep it hard. If it comes to room temperature, it will be soft.