Step 1

1 Place the popcorn in a large bowl

Step 2

2 In a medium, nonstick skillet, stir together the peanuts and maple syrup until combined

Step 3

3 Add the salt and set the skillet over medium-high heat

Step 4

4 Cook, stirring frequently, until the syrup has formed a thick, deeply caramelized coating for the peanuts, 2 to 3 minutes

Step 5

5 Remove the skillet from the heat and pour the maple-glazed peanuts on top of the popcorn in the bowl

Step 6

6 Using a large spoon, toss well to combine, then let cool completely

Step 7

7 The popcorn will be flecked with the maple glaze and some clumps of peanuts and popcorn will form

Step 8

8 The nuts will become crunchier as they cool