Step 1

Preheat the oven to 350 degrees

Step 2

In a bowl mix together the melted butter, brown sugar, maple syrup, eggs and pecans

Step 3

Fill each tart shell with filling, to about 3/4 full and arrange on a baking sheet

Step 4

Bake for 22-25 minutes, until the pastry edges are a golden brown.

Step 5

Remove from oven allow to sit for 2 minutes, the transfer to wire cooling rack. Cool completely and enjoy!