Maple Pecan Glazed Carrots
www.closetcooking.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5
Cook Time: 20
Total: 25
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Toss the carrots in the mixture of the oil and 1 tablespoon of maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.
Step 2
Meanwhile, heat the remaining maple syrup, the butter, brown sugar, and cinnamon in a small saucepan over medium heat until it starts to bubble and boil.
Step 3
Add the pecans and cook for 2-3 minutes before turning off the heat.
Step 4
Serve the roast carrots topped with the maple pecan pie mixture!