Maple Pecan Glazed Carrots

Name: Maple Pecan Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 pounds carrots, cleaned and trimmed; 1 tablespoon oil; 2 tablespoons maple syrup; 2 tablespoons butter; 2 tablespoons brown sugar; 1/4 teaspoon cinnamon; 1/4 cup pecans, chopped

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Prep Time: 5

Cook Time: 20

Total: 25

Servings: 4

Ingredients

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Instructions

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Step 1

Toss the carrots in the mixture of the oil and 1 tablespoon of maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.

Step 2

Meanwhile, heat the remaining maple syrup, the butter, brown sugar, and cinnamon in a small saucepan over medium heat until it starts to bubble and boil.

Step 3

Add the pecans and cook for 2-3 minutes before turning off the heat.

Step 4

Serve the roast carrots topped with the maple pecan pie mixture!