Maple Pecan Pie
www.closetcooking.com
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Prep Time: 10
Cook Time: 80
Total: 90
Servings: 6
Ingredients
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Instructions
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Step 1
Bake the pecans in a preheated 350F/180C until nicely toasted, about 8-12 minutes.
Step 2
Heat the sugar, syrup, bourbon and butter in a large saucepan until it boils, stirring constantly.
Step 3
Remove from heat and let cool.
Step 4
Beat in the eggs, cream, vanilla and salt.
Step 5
Spread the pecans over the bottom of the pie crust.
Step 6
Pour the liquid mixture into the pie crust.
Step 7
Bake in a preheated 350F/180C until a toothpick inserted into the center comes out clean, about 40-50 minutes.