Maple Pecan Roasted Acorn Squash

Name: Maple Pecan Roasted Acorn Squash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 acorn squash, cut in half and scooped/seeded; 2 tablespoons butter; 4 tablespoons maple syrup (or brown sugar or honey); 1/4 cup pecans, toasted and coarsely chopped (optional)

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Prep Time: 10

Cook Time: 40

Total: 50

Servings: 4

Ingredients

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2 acorn squash, cut in half and scooped/seeded2 tablespoons butter4 tablespoons maple syrup (or brown sugar or honey)1/4 cup pecans, toasted and coarsely chopped (optional)

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Instructions

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Step 1

Place the squash halves on a baking sheet with the scooped holes facing up and divide the butter and maple syrup between the holes.

Step 2

Bake in a preheated 400F/200C oven until tender, about 40-50 minutes, basting the insides with the butter and syrup in the holes.

Step 3

Sprinkle on the toasted pecans and enjoy with a spoon!

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