Step 1

Preheat oven to 425°F.

Step 2

Arrange salmon skin side down on a greased or foil lined baking pan. Brush with olive oil and season with salt and pepper. Bake 12-15 minutes, until salmon is flaky.

Step 3

While salmon is baking, combine maple syrup, mustard, butter, salt, pepper and cayenne in small pan. Bring to low boil and simmer until thickened. Add pecans and cook 3-4 more minutes.

Step 4

Spoon maple syrup mixture onto salmon pieces. Serve and enjoy.