4.9
(43)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Arrange salmon skin side down on a greased or foil lined baking pan. Brush with olive oil and season with salt and pepper. Bake 12-15 minutes, until salmon is flaky.
Step 3
While salmon is baking, combine maple syrup, mustard, butter, salt, pepper and cayenne in small pan. Bring to low boil and simmer until thickened. Add pecans and cook 3-4 more minutes.
Step 4
Spoon maple syrup mixture onto salmon pieces. Serve and enjoy.
Your folders

253 viewseatingwell.com
5.0
(1)
Your folders

220 viewsallrecipes.com
4.7
(5.6k)
20 minutes
Your folders

265 viewsallrecipes.com
4.9
(48)
40 minutes
Your folders

372 viewsleitesculinaria.com
5.0
(1)
Your folders

235 viewstasteofhome.com
5.0
(2)
25 minutes
Your folders

237 viewsfrommybowl.com
5.0
(2)
3 hours
Your folders

305 viewssimplystacie.net
4.4
(197)
35 minutes
Your folders
340 viewsgoodhousekeeping.com
Your folders
398 viewsclosetcooking.com
80
Your folders

287 viewskingarthurbaking.com
4.7
(21)
1 hours, 10 minutes
Your folders

306 viewsdontwastethecrumbs.com
3.7
(3)
22 minutes
Your folders

347 viewslovebakesgoodcakes.com
45 minutes
Your folders

453 viewscookingclassy.com
5.0
(4)
15 minutes
Your folders

322 viewssallysbakingaddiction.com
4.8
(14)
13 minutes
Your folders
76 viewsgoodlivingguide.com
Your folders

193 viewsmccormick.com
30 minutes
Your folders

118 viewslearningandyearning.com
3.8
(5)
40 minutes
Your folders

124 viewspetitapron.com
30 minutes
Your folders

218 viewsseasonalcravings.com
5.0
(1)
25 minutes