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Preheat oven to 350F.
In a large bowl, combine flour, brown sugar and butter together. Rub mixture with clean hands until combined and crumbly. Press into a greased 9-inch square baking pan. Bake for 5 minutes. Set aside to cool.
In a small saucepan, bring sugar and maple syrup to a boil over medium-high heat. Remove from heat immediately once it starts to boil. Cool slightly.
In a large bowl, add beaten eggs. Pour syrup mixture into eggs, stirring constantly. Stir in remaining ingredients.
Pour syrup mixture over partially baked crust. Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 20 minutes longer.
Cool completely before cutting into squares.