Step 1

Pre-heat oven - 160°C

Step 2

Add ham to a clean large roasting dish

Step 3

Score

Step 4

Add water to the meat

Step 5

Cover with foil

Step 6

Bake - 2 hr, 160°C

Step 7

Add maple sugar, wholegrain mustard, apple cider vinegar and pomegranate juice to a clean saucepan

Step 8

Heat until just boiling then reduce heat

Step 9

Simmer until thickened - approx 6 min

Step 10

Uncover meat

Step 11

Pre-heat oven - 190°C

Step 12

Baste

Step 13

Bake - 40 min, 190°C

Step 14

Let rest - approx 20 min

Step 15

Slice with chef's knife

Step 16

Serve immediately