Maple Pork Tenderloin

5.0

(239)

www.ricardocuisine.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 3

Maple Pork Tenderloin

Ingredients

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Instructions

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Step 1

In a small bowl, combine the chicken broth, maple syrup, mustard, ketchup and corn starch. Set the mixture aside while you prepare the pork tenderloin.

Step 2

On a work surface, slice the pork tenderloin into ½-inch (1.5 cm) thick medallions.

Step 3

In a non-stick skillet over medium-high heat, brown half the pork on each side in half the butter. Transfer to a plate and repeat with the remaining pork and butter.

Step 4

Add the onion to the skillet and cook for about 2 minutes, stirring occasionally. Add the broth mixture and the pork to the skillet. Let simmer for 2 minutes. Season with salt and pepper.

Step 5

Serve the pork and sauce with white rice and vegetables, if desired

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