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Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 40 minutes
Servings: 8
Cost: $1.62 /serving
Author : Nigella Lawson : Food Network
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 400 degrees F.
Step 2
Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
Step 3
Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
Step 4
Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
Step 5
To serve place on a clean serving dish.
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