Maple-Roast Parsnips

Name: Maple-Roast Parsnips
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 1/4 pounds parsnips; 4 fluid ounces vegetable oil; 3 1/2 fluid ounces maple syrup

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Cost: $1.62 /serving

Author : Nigella Lawson : Food Network

side dish christmas dinner

Ingredients

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2 1/4 pounds parsnips4 fluid ounces vegetable oil3 1/2 fluid ounces maple syrup

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.

Step 3

Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.

Step 4

Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.

Step 5

To serve place on a clean serving dish.