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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 200C/400F and line a large baking tray with parchmant paper
Step 2
Cut pumpkin into wedges, or rounds if using butternut squash or acorn squash. Remove seeds. Skin can be kept on.
Step 3
Lay out pumpkin on your prepared baking tray
Step 4
Combine olive oil, maple syrup, rosemary and salt and pepper in a small bowl.
Step 5
Pour the olive oil mix over the pumpkin and use a silicone pastry brush or your hands to coat the pumpkin on both sides.
Step 6
Roast pumpkin for 30-40 minutes, flipping the pumpkin halfway. The pumpkin should be caramelised on top but soft enough in the middle to poke a knife into it.
Step 7
Remove the pumpkin from the oven, and crumble the feta cheese over the top and sprinkle with pepitas and some leftover rosemary for garnish. Serve immediately warmed.
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