Maple Roasted Acorn Squash

Name: Maple Roasted Acorn Squash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 acorn squash (halved and seeded); Extra-virgin olive oil (for drizzling); Maple syrup (for drizzling); Chopped fresh sage and/or rosemary; Sea salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : Jeanine Donofrio

acorn squash fall

Ingredients

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3 acorn squash (halved and seeded)Extra-virgin olive oil (for drizzling)Maple syrup (for drizzling)Chopped fresh sage and/or rosemarySea salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

Place the acorn squash halves on the baking sheet cut-side up. Drizzle with olive oil, maple syrup, and sprinkle with salt and pepper. Use your hands to coat the squash. Sprinkle the sage and/or rosemary into the center of the squash and roast until tender and golden brown around the edges, 25 to 40 minutes depending on the size of your squash.

Step 3

Season to taste and serve hot as a side dish, or pair it with herbed farro to make it a meal.