5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 350˚.
Step 2
Place the squash, cut-sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
Step 3
Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt and serve hot.
Your folders

361 viewsloveandlemons.com
5.0
(7)
40 minutes
Your folders

378 viewsfoodnetwork.com
4.9
(37)
15 minutes
Your folders

229 viewsaheadofthyme.com
40 minutes
Your folders

384 viewsaddapinch.com
5.0
(6)
25 minutes
Your folders

244 viewsbudgetbytes.com
4.9
(9)
40 minutes
Your folders
260 viewsclosetcooking.com
40
Your folders

250 viewsnatashaskitchen.com
5.0
(13)
50 minutes
Your folders

201 viewsleitesculinaria.com
5.0
(1)
35 minutes
Your folders

329 viewsforkintheroad.co
5.0
(1)
30 minutes
Your folders

202 viewstasteofhome.com
4.8
(20)
55 minutes
Your folders
428 viewsthemodernproper.com
50 minutes
Your folders

409 viewsfifteenspatulas.com
4.7
(25)
40 minutes
Your folders

248 viewsallrecipes.com
3.9
(36)
Your folders

343 viewsthecarefreekitchen.com
5.0
(2)
45 minutes
Your folders

302 viewsfoodbanjo.com
4.6
(5)
45 minutes
Your folders
127 viewsfoodnetwork.com
4.5
(37)
30 minutes
Your folders

270 viewswashingtonpost.com
4.0
(1)
Your folders

225 viewsfoodnetwork.com
5.0
(4)
30 minutes
Your folders

199 viewswashingtonpost.com
5.0
(2)
15 minutes