Step 1

Preheat oven to 425°F.

Step 2

Position oven rack in the top-third position. Line a baking sheet with parchment paper.

Step 3

In a large bowl, toss together the Brussels sprouts, walnuts, olive oil, salt and pepper, until evenly combined. Spread onto prepared baking sheet.

Step 4

Roast Brussels sprouts in preheated oven for 30 minutes, tossing halfway through, or until crispy on the outside and fork-tender. During last 15 minutes, cook bacon in a skillet over medium-low to medium heat. Once fully cooked, remove from heat and coarsely chop.

Step 5

Once Brussels sprouts are done cooking, add bacon and drizzle with maple syrup. Toss to combine and roast for another 2 minutes. Serve warm from oven.