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Step 1
Pre-heat the oven to 375-400F/190-200C (can vary temp to suit whatever else you are cooking).
Step 2
Dice the squash into larg bite-size chunks and place in an oven dish.
Step 3
Drizzle over the oil and maple syrup and toss the squash so it is covered in both.
Step 4
Roast for approx 40min until soft and starting to caramelize.