Maple Roasted Butternut Squash

Name: Maple Roasted Butternut Squash
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 1/4 lbs butternut squash (peeled and diced 3/4-inch); 1/2 tbsp olive oil or coconut oil; 2 1/2 tbsp pure maple syrup; kosher salt and freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

dairy free sides easy fall side dish

Ingredients

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1 1/4 lbs butternut squash (peeled and diced 3/4-inch)1/2 tbsp olive oil or coconut oil2 1/2 tbsp pure maple syrupkosher salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 400°F.

Step 2

In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes.

Step 3

Remove foil, turn the squash and bake an addition 15 minutes, or until fork tender (time will vary depending on the size you cut the squash).