Maple-Roasted Carrots

Name: Maple-Roasted Carrots
Ingredients: 2 lb. medium carrots, tops trimmed to about ½", scrubbed; 6 Tbsp. unsalted butter, cut into pieces; ⅓ cup (packed) light brown sugar; ⅓ cup pure maple syrup; ¾ tsp. crushed red pepper flakes; Kosher salt; Flaky sea salt (optional)

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Servings: 4

Author : Andy Baraghani

Ingredients

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2 lb. medium carrots, tops trimmed to about ½", scrubbed6 Tbsp. unsalted butter, cut into pieces⅓ cup (packed) light brown sugar⅓ cup pure maple syrup¾ tsp. crushed red pepper flakesKosher saltFlaky sea salt (optional)

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Instructions

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Step 1

Preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut carrots on a diagonal into 3" pieces (halved or quartered lengthwise if large).

Step 2

Spread out carrots on foil. Evenly top with butter, brown sugar, syrup, and red pepper flakes. Season with kosher salt and toss to combine.

Step 3

Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).