Step 1

Preheat oven to 425 degrees. Line a baking dish with parchment paper.

Step 2

Arrange carrots in a single layer on the prepared dish.

Step 3

In a small bowl stir together butter and maple syrup.

Step 4

Pour mixture over the carrots and roll them in the extra on the pan to coat.

Step 5

Bake for 25 minutes or until fork-tender. Serve immediately.