Maple Roasted Carrots

Step 1

Preheat oven to 400°F.

Step 2

Mix all the ingredients, except the carrots, in a bowl with a spoon. Now toss the carrots in the bowl and coat them evenly. Alternatively, you can toss them in a large ziplock bag.

Step 3

Line a 9x13 glass baking dish with parchment paper that goes up the sides so the marinade doesn't leak out from the paper.

Step 4

Pour the carrot mixture and all the juice onto the dish and spread out the carrots evenly, making sure each is flat and not overlapping each other. Sprinkle with extra cinnamon if desired. Bake 25-30 minutes or until completely fork tender. Different ovens can vary in the cooking time.

Step 5

The juice will thicken and caramelize like candy. Your house will smell like Cinnabon!!