Step 1

Preheat oven to 180°C. Place pears in a large baking dish, so they are packed tightly. Drizzle with maple syrup and dot over 25g chopped butter, cover with foil and bake for 30-35 minutes until softened slightly.

Step 2

To make the crumble, place sugar, nuts, extra 100g melted butter, flour, oats and allspice in a bowl and mix to combine. Spoon the crumble topping over the pears and bake for a further 30-35 minutes until golden and crisp. Drizzle with extra maple syrup and serve with yoghurt or cream alongside.