Step 1

Preheat oven to 400 degrees. Cut squash into wedges (see pictures above for step by step cutting directions). Toss squash wedges with olive oil, maple syrup, thyme, and salt.

Step 2

Place squash wedges on a large baking sheet lined with parchment paper. Place baking sheet in middle rack of oven.

Step 3

Roast for 20 minutes, then flip squash over and roast for another 20 minutes. Then, move baking sheet to top rack and broil squash on high for 1-2 minutes to caramelize the tops.

Step 4

Remove from the oven and sprinkle with chopped walnuts and more thyme as desired.