Maple Roasted Squash Wedges

Name: Maple Roasted Squash Wedges
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 large (about 2-3 pounds) winter squash of your choice, (acorn squash, butternut squash, delicata squash*, or sugar pumpkin); 1 tablespoon olive oil; 1 tablespoon maple syrup; 1 tablespoon thyme or 1 tsp dried thyme, plus more for garnish; 1/2 teaspoon salt; 1/2 cup chopped walnuts

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Author : Mackenzie Burgess

squash fall side dish

Ingredients

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1 large (about 2-3 pounds) winter squash of your choice, (acorn squash, butternut squash, delicata squash*, or sugar pumpkin)1 tablespoon olive oil1 tablespoon maple syrup1 tablespoon thyme or 1 tsp dried thyme, plus more for garnish1/2 teaspoon salt1/2 cup chopped walnuts

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Instructions

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Step 1

Preheat oven to 400 degrees. Cut squash into wedges (see pictures above for step by step cutting directions). Toss squash wedges with olive oil, maple syrup, thyme, and salt.

Step 2

Place squash wedges on a large baking sheet lined with parchment paper. Place baking sheet in middle rack of oven.

Step 3

Roast for 20 minutes, then flip squash over and roast for another 20 minutes. Then, move baking sheet to top rack and broil squash on high for 1-2 minutes to caramelize the tops.

Step 4

Remove from the oven and sprinkle with chopped walnuts and more thyme as desired.

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