Step 1

Preheat oven to 425 degrees F. and prepare a rimmed baking sheet by lining it with parchment.

Step 2

In a large bowl, combine the olive oil, sage, thyme, salt and pepper.

Step 3

Peel the sweet potatoes and cut them into 1/2 - 1 inch cubes.

Step 4

Place the diced potatoes into the bowl and toss to completely coat.

Step 5

Pour onto the prepared baking sheet, making a single layer.

Step 6

Bake for 15 minutes or until potatoes are fork tender.

Step 7

Drizzle with the maple syrup and mix.

Step 8

Return to oven to bake for an additional 7 - 10 minutes.